Ingredients: (this is my mom's version)
1cup Roasted and skinned peanuts
1 clove garlic
2 tsp Cayenne pepper (adjust according to taste)
Salt to taste
Method:
Grind together the peanuts, garlic, cayenne pepper and salt in a mixer or food processor. Pulse the mixture to avoid too much oil coming out of the peanuts. Check for taste and adjust accordingly. Daanyachi chutney is ready!
My mother-in-law's version:
Skip the garlic and instead add 1 tsp of Jeera (Cumin seeds). Rest of the ingredients and method remain the same.
The two methods can also be combined and this chutney can be made by adding both garlic and cumin seeds.
Ways to enjoy this chutney :- Apply some tup (ghee) to a hot poli (chapati) from the griddle and sprinle some daanyachi chutney on it. Roll it up and sink your teeth in. I always had this when my mom used to make polis at home.
- Mix the chutney with some dahi (plain yogurt) and eat it with chapati or bhakri. Alternatively, you can also add some finely chopped onion and some tadka to it. This is how my hubby loves it and this is a great side dish.
- Spread some unsalted butter (especially the home made white butter) or tup (ghee) on a toasted slice of bread, and sprinkle this chutney on top. You have a spicy and tasty toast/sandwich.
- Mix in a little chutney in Dahi-Bhakri, or Curd rice. It gives a nice kick to the dish.
32 comments:
I think I will like it on bread. You don't get to have easy and spicy breakfast so often :)
my fav way to enjoy it is on bread, yummmm :) aplya kadcha local bread goes very well with this!! as u said hee chutney itki multipurpose ahey, always livens the meals!
Oh I like the texture Tee, I will be expecting some friends for snack this evening.. this will be prefect as spread for sandwich. Thanks
I love danyachi chutney with tup and hot bhaat! and with bhakris too! ekdum yummy and you even presented different varieties! I'll try with cumin next time.
My husband would love this as he likes anything with peanut...thanks for sharing :)
Shn
This is new to me.. looks good Tee.
i've been looking for this recipe. thanks.
A favourite in our family as well!
Liked both versions.
I love this chutney, goes with anything!
Such a simple chutney and spread for almost everything.. Also a tbsp of this chutney in any curries wud give nice flavor..:D
one of my favorite chutneys :)
Tee, I've had this with yoghurt and chapathi at a friend's house - didn't know it was so simple to make.
Nice recipe. My friend also used to make this chutney.
I love it already... and being a confirmed garlic and cumin addict, I think I may combine the two :-)
mmm..i think i will try this one out..will add some oomph to plain curries...
I would love to add both Jeera and Garlic!:D
Looks yum.
I like this chutney so much esp with bhakaris, I had this at my friends place in Kalyan. hey Tee which place do u belong from Maharashtra. I was wondering if you can blog the chutney powder we get in Karjat along with Divaadkar's Batata wada...
Can you post it for me pls?
Never say no to peanuts! Go nuts over peanuts! These are some the new proverbs invented by my family!:D lovely chutney! It will on my breakfast table tomorrow!
Before I moved to Atlanta, we were in Dallas and I had many Marathi friends, so I've seen all the masalas they use...your peanut powder reminded me of my friends..your posts about Goda masala also was nostalgic for me:)
आहा!! ही चटनी तर अमच्या घरी एकदम हिट अहे!!
I love it in all forms! tyat kadhi tari jarasa tilkut takla ki navin prakar!! I used to mix 'daneykut, salt, lal tikhat and dahi' to make this chutney and have it with fulkas when ever the vege. at home was not to my liking!
oh yummy..me and miy sis love to have this chutney with bhakris...
that sounds like a very simple and elegant chutney.
Haven't tried it yet..looks tasty..
the peanut chtney powder...I eat it with roti just like that
thanks for the recipe - you can be rest assured its already staple in our family!! :D
wow, nice one...I just made peanut and tomato chutney 2 days ago for the first time! came out decent:) wish I'd read your recipe before that Tee!
Hi Tee, I haven't tried a dry chutney yet -- I think it's time :)
A versatile spread Tee. Viji
Thats a different way of making Peanut chutney.
I could imagine the taste. Lovely
That sounds simple and tasty! :)
This is new to me... I can have it with dosas:-)
awesome post. infact all ur posts are very much authentic and yet simple and try to bring out the flavors. i love aapla maharashtrian food...and u just make it all the more easy to cook. pls keep posting all sorts of maha food. jai maharashtra !!!
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