Wednesday, March 3, 2010

Our little Gourmand & Baked Fruits

Our little gourmand is here! And that is exactly why I was hibernating. Nine months of complete pampering and preparing for our bundle of joy left little time and absolutely no energy for cooking or blogging. But now that our baby boy A is here, I am hoping that I will have more enthusiasm to keep this blog up and running. And looking at the way he goes for his milk I do hope that he turns out to be a gourmand and follows in his dad's footsteps. Little A is now 2 months old and it is difficult to imagine life without him!

These days I am hardly cooking as my mom is here but that just means that I get to learn more fabulous and traditional recipes from her. So I hope to post more of her recipes in the future...some of which I had almost forgotten. It is amazing how she uses simple techniques to transform the dullest of veggies into lip smacking dishes. So stay tuned...

2009 slipped by and there was no record of it on this blog. But I am determined to make 2010 count and to start it off I would like to share a very simple and delicious dessert recipe. This recipe came to me from my sister who got it from a friend of hers. Baked fruits is what she calls it but it tastes no less than a cheese cake! We were super impressed with this recipe and hope that you give it a try.


Ingredients:(Serves 2-3)
1 8 oz can of cream cheese
1 14 oz can of condensed milk
1 can of tropical fruits (or mixed fruits)
dry fruits (optional)

Method:

In the food processor or blender, blend together the cream cheese and the condensed milk and keep aside. Drain the syrup from the canned fruits and rinse them a little with water. This will wash off the extra sugar syrup and prevent the dish from getting too sweet. I also added some fresh grapes...so adding fresh fruits might also work. Now mix these fruits into the cream cheese mixture. Pour the entire mixture into a baking pan and bake in 350 degree F oven for about 20 minutes. You will know its ready when you see a yellowish tinge on top. Once baked, remove and allow to cool to room temperature. Finally, put the baked fruits in the refrigerator to cool further and set. Serve chilled.

We loved this dessert and I will definitely try it again. Things that I would like to modify next time would be :
Using a little less condensed milk (about 10-12oz instead of 14)
Using fresh fruits instead of canned ones.

But even without these modifications Baked Fruits is a perfect way to indulge your sweet tooth!

9 comments:

musical said...

Hello and Congraulations! And big hugs!

TheCooker said...

Welcome back.

Richa said...

Congratulations tee!

Anupama said...

Hi Tee, Heartiest Congrats. Baked fruit sounds great. But what really caught my attention was the Jwari Nachani Thalipeeth. That's something that is soon going to find place on my breakfast table very soon.
Thanks for that. Enjoy your baby!

Siri said...

Its great to see you back in action Tee..and heartiest congratulations :). Baked fruits recipes sounds so simple and easy to make. Will give it a try.

Hugs
Siri

chakhlere said...

Congrats to you for having a Baby boy!

I saw your blog some time back and loved it. I also loved the name...lahanpanichya bhatukli chi athvan yete.

Will see me often here now.

Mahasweta said...

Congratulations :)

I follow your blog...sometimes...

TBC said...

Congratulations, Tee!

Sharmilee! :) said...

Congrats...baked frutis sounds new and yum!