Yesterday, 14th May, was my hubby, S's, birthday. This was the perfect occasion for me to try out the Pineapple-Pecan Upside Down cake, for which both S and me were craving for a long time. Actually, it was S who first came across this recipe on Trupti's 'The Spice Who Loved Me'. Since then he has been asking me to try it out, but, for some reason or the other it never happened. Finally, yesterday I decided to surprise S with this deliciously mouth-watering cake which was originally posted by Burekaboy of 'Is-that-my-bureka?'. This is my entry for Coffee's MBP: Something Sweet.
I just made one change to the recipe...instead of using 1/2 cup AP flour + 1/2 cup cake flour, I used 1/2 cup AP flour + 1/2 cup whole wheat flour (atta).
The result was mind-blowing and the whole wheat flour worked very well in the recipe! This cake is soooooooo delicious that I had a tough time waiting for S to get back from work and cut the cake before I could eat it.